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What's in your burger?

Number 24506
Subject Restaurants
Source n/a
State UT
Year 2009
Publication Date 11/30/2009
Summary This story revealed how a number of restaurants aren’t following health code guidelines. These violations include not using gloves, not cooking at correct temperatures, no mouth guards at buffets, no sanitizer in rag buckets, dirty restrooms, no dates on food in the refrigerator, and storing food where it is subject to contamination.
Category Contest Entry
Pages 6
Keywords health inspection; records; Cedar City; food; sickness; food protection code; Public Health Department; home-owned; chains; privately owned
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