The IRE Resource Center is a major research library containing more than 23,250 investigative stories — both print and broadcast. These stories are searchable online or by contacting the Resource Center directly (573-882-3364 or rescntr@ire.org) where a researcher can help you pinpoint what you need. Browse or search the tipsheet section of our library below. Stories are not available for download but can be easily ordered by contacting the Resource Center:
Search results for "chains" ...
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Fishy Business
Boston Globe reporters Jenn Abelson and Beth Daley captured the attention of consumers across the nation with their 2011 “Fishy Business” series, which revealed widespread mislabeling of seafood at restaurants. DNA testing commissioned by the Globe showed diners frequently – and unwittingly -- overpaid for less desirable species. In 2012, the Globe produced two more “Fishy Business” installments to expand and follow up on the initial investigation. First, Abelson spent several months examining how fish processors add water to seafood to increase profits. The Globe hired an independent lab to conduct an analysis of 43 fish samples collected from supermarkets across Massachusetts. The results, presented in a multimedia package in September 2012, showed consumers often pay for excess water when they buy scallops and frozen fish. About 1 in 5 of the samples weighed less than what was stated on packages. The testing also showed 66 percent of the fish from one supplier had too much ice. The Globe also wanted to verify restaurants and wholesalers had changed their ways following the newspaper’s 2011 investigation and resulting calls for reform. Daley and Abelson returned to 58 restaurants that served the wrong fish in 2011 to collect new samples. DNA tests showed 76 percent did not match what restaurants advertised on their menus. The resulting third installment of “Fishy Business,” published in December 2012, detailed these findings. In addition, Abelson and Daley explained how accountability is lost in the fish supply chain by investigating a major wholesaler that provided mislabeled fish to some of the region’s best-known restaurants.
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Social network analysis of high-ranking officials in S. Korean government
It is a social network analysis-based investigative reporting on high ranking public officials in the Lee Myung-bak administration and his presidential office. Since its launch in 2008, the Lee administration has been criticized for the dark side of spoils system or cronyism in personnel affairs. The JoongAng Ilbo investigated on the "chain of relationships" among 944 high-ranking officials and President Lee for the last four years. We also used text-mining methodology on social media, such as Internet blogs and twitter, which showed the public's sentiments toward the cronyism of the Lee government.
Tags: Social network; public officials; presidential office; cronyism
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iLied: Exposing Mike Daisey’s Fabrications of Apple’s Supply Chain in China
This two-part investigation exposed fabrications in American monologuist Mike Daisey’s narrative about the Chinese factory workers who make Apple products, and also gave a voice to the Chinese men and women who were at the center of the international debate about factory conditions. Daisey had gained a worldwide platform as Apple’s most prominent critic; Reporter Rob Schmitz’s investigation proved that the details on which Daisey had built his compelling story were fabricated. Schmitz’s investigation aired on Marketplace and This American Life on March 16, 2012 and made international headlines, sparking a debate about journalistic truth. Schmitz’s April 2012 follow-up stories broadcast the points-of-view of actual Chinese factory workers and their employers, and helped re-shape the narrative about working conditions at Apple suppliers. Schmitz’s investigation became the most downloaded story in each program’s history. Hundreds of media organizations covered the work, sparking thousands of news articles and commentaries about the findings and the issues it raised. Online components of the work – which included podcasts, photo, and video – demonstrated the reach and longevity of multimedia storytelling; a video Schmitz shot of an iPad assembly line went viral with more than 2 million views on Youtube. The work continues to be discussed in case study format at journalism schools around the U.S., including an ethics class at Columbia University’s Graduate School of Journalism.
Tags: journalism; journalism education; multimedia storytelling
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Decoding Prime
"This series investigates how a major California hospital chain boosts it's bottom line through aggressive billing practices"
Tags: Prime Healthcare Services; septicemia; Medicare; broadcast
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Kids and Cadmium: Dangers Exposed
After U.S. lawmakers barred toy manufacturers from using lead in their products, they began replacing that ingredient with cadmium. Products containing the equally as dangerous ingredient were on the shelves of many national chain stories, including Wal-mart. The reporter shows evidence that Wal-Mart knew some of its products were contaminated and had no plans to stop selling them.
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Could Sandy Hill Have Been Saved?
This series looked at why fire-and-rescue workers were unable to save a woman trapped inside her home even though she was on the phone with a dispatcher giving directions to her upstairs bedroom. The reporting found that volunteers who responded that night did not use thermal imaging equipment that could have helped them find the victim, Sandy Hill; that they did not place a ladder at either of the windows in her bedroom; that they were slow to ventilate the house and remove the smoke that killed her; and that they did not question people who had escaped the house about her location. Additional reporting exposed systemic weaknesses in Spotsylvania's fire-and-rescue services, which rely on self-governing volunteer departments and a smaller number of career personnel hired and directed by the county. These weaknesses include a poorly structured chain of command, lack of communication, insufficient training for man volunteers, and a failure to enforce existing regulations due in large part to friction between the career and volunteer units.
Tags: Firefighters; Fire Department; asphyxiation; volunteer; equipment; protocol; Spotsylvania; fire-and-rescue; training; regulation
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The Blueberry Children
This investigation reveals that child labor is still a large issue in the United States. They found children “as young as 5 years old” in the fields picking fruits and vegetables. The child labor laws are rarely enforced, which is why nothing was being done to stop this practice. Further, many of these children were picking blueberries, which were some of the largest blueberry fields and were supplying national grocery store chains.
Tags: agriculture; operations; federal; human rights; lawmakers; regulators; kids; supermarkets; farmers
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What's in your burger?
This story revealed how a number of restaurants aren’t following health code guidelines. These violations include not using gloves, not cooking at correct temperatures, no mouth guards at buffets, no sanitizer in rag buckets, dirty restrooms, no dates on food in the refrigerator, and storing food where it is subject to contamination.
Tags: health inspection; records; Cedar City; food; sickness; food protection code; Public Health Department; home-owned; chains; privately owned
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What's on the Menu?
Eight stations in the E.W. Scripps Television station Group worked together to investigate claims by national restaurant chains about low-fat and low-calorie menu items. The group specifically gathered menus from restaurants who listed the fat and/or calorie content directly on their menus, and decided to have the food tested at Analytical Laboratories, Inc. in Boise, Idaho. They created an excel spreadsheet and assigned each station three foods listed on various low-fat/low-calorie menus on the same way. The stations each packed their food the exact same way and videotaped this procedure to verify protocol. The packages were then sent overnight to Analytical Laboratories, Inc. for testing. The test results showed that out of the 23 items tested, 78% were over the fat limit and almost 69% were over the calorie limit listed on the package. A producer from KNXV-TV then contacted all the restaurants involved in the test and asked for a response. No company would go on camera for the story, though the company that owns Chili's and Macaroni Grill apologized and said they would work to reinforce the menu standards.
Tags: food; nutrition; low-fat; low-calorie; Ohio; false advertising
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The Financial Collapse
Among the findings in this package are: In February, Morgenson warned that the arcane contracts known as credit-default swaps were so volatile and explosive that they would "set off a chain reaction of losses at financial institutions." In May, she examined the moves by private investment firms to buy up hundreds of New York apartment buildings, betting that they could evict tenants and raise rents. In July, she reported on the enormous increase in consumer debt and the changes in the lending system that encouraged risky loans. In September, she dissected the small London Investment unit that had bedazzled the insurance giant AIG with its profits but soon brought it to its knees and helped trigger a widespread collapse. In November, she profiled the reckless executives who gambled on subprime home mortgages and led Merrill Lynch to its demise. In December, she held the credit-rating agencies to sharp account, in particular Moody's, showing how they had minimized or overlooked the dangers to investors.
Tags: AIG; credit-default swaps; Wall Street; Merill Lynch; Federal Reserve; columnists