The IRE Resource Center is a major research library containing more than 23,250 investigative stories — both print and broadcast. These stories are searchable online or by contacting the Resource Center directly (573-882-3364 or rescntr@ire.org) where a researcher can help you pinpoint what you need. Browse or search the tipsheet section of our library below. Stories are not available for download but can be easily ordered by contacting the Resource Center:
Search results for "consumer investigation" ...
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Fishy Business
Boston Globe reporters Jenn Abelson and Beth Daley captured the attention of consumers across the nation with their 2011 “Fishy Business” series, which revealed widespread mislabeling of seafood at restaurants. DNA testing commissioned by the Globe showed diners frequently – and unwittingly -- overpaid for less desirable species. In 2012, the Globe produced two more “Fishy Business” installments to expand and follow up on the initial investigation. First, Abelson spent several months examining how fish processors add water to seafood to increase profits. The Globe hired an independent lab to conduct an analysis of 43 fish samples collected from supermarkets across Massachusetts. The results, presented in a multimedia package in September 2012, showed consumers often pay for excess water when they buy scallops and frozen fish. About 1 in 5 of the samples weighed less than what was stated on packages. The testing also showed 66 percent of the fish from one supplier had too much ice. The Globe also wanted to verify restaurants and wholesalers had changed their ways following the newspaper’s 2011 investigation and resulting calls for reform. Daley and Abelson returned to 58 restaurants that served the wrong fish in 2011 to collect new samples. DNA tests showed 76 percent did not match what restaurants advertised on their menus. The resulting third installment of “Fishy Business,” published in December 2012, detailed these findings. In addition, Abelson and Daley explained how accountability is lost in the fish supply chain by investigating a major wholesaler that provided mislabeled fish to some of the region’s best-known restaurants.
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Excessive Speculation Distorts Commodity Markets, Harms Consumers
The topic of our series was excessive financial speculation in commodity markets. Throughout one year, I worked on a series of labor-intensive investigative pieces showing how the influx of financial speculators in the futures market had distorted the price of crude oil, coffee, cotton and other commodities.
Tags: fiancial speculation; commodity markets; crude oil; commodities
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Excessive Speculation Distorts Commodity Markets, Harms Consumers
The topic of our series was excessive financial speculation in commodity markets. Throughout one year, I worked on a series of labor-intensive investigative pieces showing how the influx of financial speculators in the futures market had distorted the price of crude oil, coffee, cotton and other commodities.
Tags: fiancial speculation; commodity markets; crude oil; commodities
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Fishy Business
The reporters combined old-fashioned reporting with innovative DNA technlogy to investigate the process of fish mislabeling in Massachusetts. The results were astonishing - 48 percent of the samples were not what they were advertised to be. The Globe reported that consumers are routinely and unwittingly overpaying for less desirable -- sometimes undesirable -- species.
Tags: fish; DNA; mislabeling; unsafe
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A Matter of Risk: Radiation, Drinking Water and Deception
You probably use it every day. And you probably think it's relatively safe. But imagine if your home's tap water was actually: making the plumbing so radioactive it could set off a Geiger counter, releasing a dangerous gas whenever you took a shower or ran a dishwasher, exposing you to a 1 in 400 chance of cancer just by regularly drinking it. And imagine if the people who were supposed to protect you from this situation not only knew about it and failed to do much of anything, but instead spent decades covering it up. That's exactly what the KHOU I-team discovered to be the case for half a million and more Texas consumers during its 12-month investigation into the quality of the state's drinking water.
Tags: tap water; radioactive; cancer; drinking water
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Shattered Bakeware
Consumer Reports conducted a year-long fight to win three Freedom of Information requests and uncover product safety information about a common kitchen item, glass bakeware, which had been reported to shatter violently in consumers' kitchens. As a result of the story, we unearthed information, which companies fought fiercely to keep secret, that showed there was real cause for concern. We also did real-life testing in our labs. And now the CPSC is investigating.
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Misleading Milk Marketing
"This investigative series was the first to report on the misleading health claims made by the Wisconsin Milk Marketing Board, which spends millions of dollars annually to promote dairy products throughout Wisconsin and nationwide."
Tags: milk marketing board; health; dairy; consumer affairs
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Consumer Medical Investigations
CBS explored bogus health plans, one of the biggest consumer fraud issues to emerge from the economic recession.
Tags: medical care; haggling; consumer fraud; health care
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Who's Protecting You
The investigation examines whether Wisconsin's Bureau of Consumer Protection is actually committing its own consumer fraud.
Tags: Bureau of Consumer Protection; fraud; consumer; consumer fraud; advertising
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ABC News Partnership: Better Business Bureau Investigation
The ABC News Investigative Unit along with six ABC local affiliate stations conducted an unprecedented investigation of the Better Business Bureau.
Tags: BBB; Better Business Bureau; pay-to-play; finance; consumer watchdog