||Chris Schnaars; Tim Darragh
||The Morning Call
||This tipsheet is a good guide to investigating food safety. The authors begin by offering tips like "get multiple years of data." Each tip is accompanied by a detailed explanation backed up with the authors' own experience. Then, the tipsheet ends with advice about building a database of restaurant inspections. The authors share their own experience doing this and offer a lot of suggestions to make the database efficient and effective.
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