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Consumers are hungry for timely, accurate information on food, health and nutrition. The Media Guide provides definitions of scientific terms and tips on evaluating research reports; basics on the food production system; responsibilities of governmental agencies and organizations that protect the food supply; and names and phone numbers of academic, government and other nutrition and food safety experts. It also covers pesticides, animal agriculture, food biotechnology and international issues. Because the IFIC Foundation sells this guide, the Resource Center may provide up to three pages only and order information.