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Eight stations in the E.W. Scripps Television station Group worked together to investigate claims by national restaurant chains about low-fat and low-calorie menu items. The group specifically gathered menus from restaurants who listed the fat and/or calorie content directly on their menus, and decided to have the food tested at Analytical Laboratories, Inc. in Boise, Idaho. They created an excel spreadsheet and assigned each station three foods listed on various low-fat/low-calorie menus on the same way. The stations each packed their food the exact same way and videotaped this procedure to verify protocol. The packages were then sent overnight to Analytical Laboratories, Inc. for testing. The test results showed that out of the 23 items tested, 78% were over the fat limit and almost 69% were over the calorie limit listed on the package. A producer from KNXV-TV then contacted all the restaurants involved in the test and asked for a response. No company would go on camera for the story, though the company that owns Chili's and Macaroni Grill apologized and said they would work to reinforce the menu standards.